Novel Technologies and Systems for Food Preservation
| PUBLISHER | Engineering Science Reference (04/30/2019) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781522578949
ISBN-10:
1522578943
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
455
Carton Quantity:
8
Product Dimensions:
8.50 x 1.00 x 11.00 inches
Weight:
2.87 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Agriculture - Sustainable Agriculture
Technology & Engineering | Agriculture - Agronomy - General
Dewey Decimal:
664
Library of Congress Control Number:
2018042408
List Price $345.00
Your Price
$341.55