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ISBN 9781523526901 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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The New York Times Cooking Page-A-Day(r) Calendar 2025: Fresh, Delicious Recipes for Every Day of the Year (Out of print)

AUTHOR Workman Calendars; New York Times
PUBLISHER Workman Publishing (08/06/2024)
PRODUCT TYPE Other (Daily)
Description

Curated by New York Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.

  • FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Cold Noodle Salad with Spicy Peanut Dressing, Crispy Sour Cream and Onion Chicken, hearty Brunswick Stew, Caramelized Corn and Asparagus Pasta, a festive Giant Almond Croissant, and many, many more.
  • FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, David Tanis, Melissa Clark, Julia Moskin, Martha Rose Shulman, J. Kenji López-Alt, Tejal Rao, Dorie Greenspan, Hetty McKinnon, Ali Slagle, and others.
  • PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app's over one million subscribers will love discovering a new (or well-known!) recipe every day.
  • NOW PLASTIC FREE!: This environmentally-friendly calendar is printed on responsibly sourced paper and 100% recyclable - save your favorite recipes and collect your favorites!
Show More
Product Format
Product Details
ISBN-13: 9781523526901
ISBN-10: 1523526904
Binding: Calendar (Day by Day Calendar)
Content Language: English
More Product Details
Page Count: 640
Carton Quantity: 24
Product Dimensions: 5.30 x 1.40 x 5.20 inches
Weight: 1.25 pound(s)
Feature Codes: Price on Product
Country of Origin: TH
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Cooking | Seasonal
Descriptions, Reviews, Etc.
publisher marketing

Curated by New York Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.

  • FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Cold Noodle Salad with Spicy Peanut Dressing, Crispy Sour Cream and Onion Chicken, hearty Brunswick Stew, Caramelized Corn and Asparagus Pasta, a festive Giant Almond Croissant, and many, many more.
  • FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, David Tanis, Melissa Clark, Julia Moskin, Martha Rose Shulman, J. Kenji López-Alt, Tejal Rao, Dorie Greenspan, Hetty McKinnon, Ali Slagle, and others.
  • PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app's over one million subscribers will love discovering a new (or well-known!) recipe every day.
  • NOW PLASTIC FREE!: This environmentally-friendly calendar is printed on responsibly sourced paper and 100% recyclable - save your favorite recipes and collect your favorites!
Show More
List Price $17.99
Your Price  $17.81
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