Weird Science: Food
| AUTHOR | Loh-Hagan, Virginia |
| PUBLISHER | 45th Parallel Press (08/01/2021) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery A table of contents, glossary of keywords, index, and author biography are included.
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Product Format
Product Details
ISBN-13:
9781534187597
ISBN-10:
1534187596
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
60
Product Dimensions:
7.10 x 0.30 x 9.10 inches
Weight:
0.55 pound(s)
Feature Codes:
Index,
Ikids,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Cooking & Food
Juvenile Nonfiction | Science & Nature - Experiments & Projects
Grade Level:
4th Grade
- 8th Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Not Applicable
Dewey Decimal:
641.3
Library of Congress Control Number:
2021004939
Descriptions, Reviews, Etc.
publisher marketing
Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery A table of contents, glossary of keywords, index, and author biography are included.
Show More
List Price $33.50
Your Price
$33.16