Cooking Great Cuisine with a Chef
| AUTHOR | Stoltman, Joan |
| PUBLISHER | Gareth Stevens Publishing (07/30/2018) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Young readers these days have so much more access and exposure to international cuisines, exotic fruits, and all the fun finds inside the wonderful world of food. This book fosters exploration into the world of a chef, a career readers are often curious about, especially because of the modern boom of cooking competition television programming. With fun, easy-to-do activities throughout the pages, readers will get an introductory "inside scoop" into a topical career that constantly provides opportunity for creativity and innovation.
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Product Format
Product Details
ISBN-13:
9781538212240
ISBN-10:
1538212242
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
24
Carton Quantity:
0
Product Dimensions:
8.60 x 0.30 x 8.60 inches
Weight:
0.30 pound(s)
Feature Codes:
Bibliography,
Index,
Unabridged,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
Grade Level:
2nd Grade
- 5th Grade
Accelerated Reader:
Reading Level:
4.5
Point Value:
0.5
Interest Level:
Middle Grade
Guided Reading Level:
Grade 2
Dewey Decimal:
641.5
Library of Congress Control Number:
2017016991
Descriptions, Reviews, Etc.
publisher marketing
Young readers these days have so much more access and exposure to international cuisines, exotic fruits, and all the fun finds inside the wonderful world of food. This book fosters exploration into the world of a chef, a career readers are often curious about, especially because of the modern boom of cooking competition television programming. With fun, easy-to-do activities throughout the pages, readers will get an introductory "inside scoop" into a topical career that constantly provides opportunity for creativity and innovation.
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List Price $24.27
Your Price
$19.42