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Italian Desserts

AUTHOR Doti, Arene; Doti, Arene; Doti, Arene et al.
PUBLISHER Running Press Adult (03/08/1998)
PRODUCT TYPE Paperback (Paperback)
Description
Create your own Dolci memories with authentic treats from Italy, inspired by one family's traditions, and generations of love.

This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country. Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.

Try such rich, pleasing recipes as

  • Apricot Marsala Biscotti
  • Nuns' Chatter Cookies
  • Sesame Brittle with Almonds
  • Lemon-Ricotta Filled Panettone
  • Chocolate-Espresso Cream Tarts
  • Lemon Ice
  • Date-Walnut Cassata and Zabaglione.
Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends
Show More
Product Format
Product Details
ISBN-13: 9781555611583
ISBN-10: 1555611583
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 160
Carton Quantity: 27
Product Dimensions: 6.93 x 0.45 x 8.94 inches
Weight: 0.68 pound(s)
Feature Codes: Price on Product
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Desserts
Cooking | Regional & Cultural - Italian
Cooking | Methods - Baking
Dewey Decimal: 641.860
Library of Congress Control Number: 97043016
Descriptions, Reviews, Etc.
publisher marketing
Create your own Dolci memories with authentic treats from Italy, inspired by one family's traditions, and generations of love.

This luscious collection of Italian desserts (dolci) is based on recipes brought to the United States in 1926 by the author's Italian immigrant family. Serving dolci is an important link to their heritage for Italian-American families working to preserve the rich traditions of the old country. Tired of the same old thing? From biscotti to gelati, cakes to custards, the recipes in this special collection will delight your guests and tantalize your taste buds.

Try such rich, pleasing recipes as

  • Apricot Marsala Biscotti
  • Nuns' Chatter Cookies
  • Sesame Brittle with Almonds
  • Lemon-Ricotta Filled Panettone
  • Chocolate-Espresso Cream Tarts
  • Lemon Ice
  • Date-Walnut Cassata and Zabaglione.
Irene Doti's recipes and accounts of her family's cooking traditions make this book a treasure to enjoy and share with your own family and friends
Show More
List Price $19.99
Your Price  $19.79
Paperback