The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region Under the Sun
| AUTHOR | Klein, Donna; Klein, Donna |
| PUBLISHER | HP Books (05/01/2001) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781557883599
ISBN-10:
1557883599
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
272
Carton Quantity:
14
Product Dimensions:
7.40 x 0.80 x 9.10 inches
Weight:
0.80 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Table of Contents
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - Mediterranean
Cooking | Vegan
Cooking | Health & Healing - General
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
00049931
List Price $20.00
Your Price
$19.80