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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More

AUTHOR Amendt, Linda J.; Amendt, Linda J.
PUBLISHER Penguin Publishing Group (07/01/2001)
PRODUCT TYPE Paperback (Paperback)

Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Product Format
Product Details
ISBN-13: 9781557883612
ISBN-10: 1557883610
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 384
Carton Quantity: 10
Product Dimensions: 7.40 x 1.20 x 9.10 inches
Weight: 1.15 pound(s)
Feature Codes: Price on Product
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Methods - Canning & Preserving
Cooking | Reference
Cooking | Specific Ingredients - Fruit
Grade Level: College Freshman and up
Dewey Decimal: 641.42
Library of Congress Control Number: 2001016660
Descriptions, Reviews, Etc.
annotation
When a state fair prize-winner reveals her best-kept secrets--and 200 recipes--everybody wins. Includes the very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters and curds, vinegars, and pickles.
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publisher marketing
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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List Price $24.00
Your Price  $23.76
Paperback