Harumi's Japanese Cooking: More Than 75 Authentic and Contemporary Recipes from Japan's Most Popularcooking Expert
| AUTHOR | Kurihara, Harumi |
| PUBLISHER | HP Books (04/04/2006) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781557884862
ISBN-10:
1557884862
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
160
Carton Quantity:
18
Product Dimensions:
8.22 x 0.78 x 10.22 inches
Weight:
1.95 pound(s)
Feature Codes:
Bibliography,
Dust Cover,
Price on Product,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Japanese
Cooking | Individual Chefs & Restaurants
Cooking | Asia - East - Japan
Grade Level:
College Freshman
and up
Dewey Decimal:
641.595
Library of Congress Control Number:
2009502519
Descriptions, Reviews, Etc.
Author:
Kurihara, Harumi
Harumi Kurihara is Japan's most popular cooking and lifestyle personality. A nationwide sensation in her home country, she appears on Japanese television and produces her own brands of kitchenware, tableware, clothing, and interior design. Her first cookbook in English, "Harumi's Japanese Cooking," won the Gourmand World Cookbook Award in 2004. She lives in Tokyo.
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List Price $32.00
Your Price
$31.68