How to Dry Foods: The Most Complete Guide to Drying Foods at Home
| AUTHOR | DeLong, Deanna; DeLong, Deanna |
| PUBLISHER | HP Books (09/05/2006) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781557884978
ISBN-10:
1557884978
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
224
Carton Quantity:
17
Product Dimensions:
7.50 x 0.64 x 9.12 inches
Weight:
0.92 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Canning & Preserving
Cooking | Specific Ingredients - Fruit
Cooking | Specific Ingredients - Vegetables
Grade Level:
College Freshman
and up
Dewey Decimal:
641.44
Library of Congress Control Number:
2006014037
List Price $24.00
Your Price
$23.76