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A Taste of Latin America: Recipes and Stories

AUTHOR Ortiz, Elisabeth Lambert
PUBLISHER Interlink Publishing Group (11/01/1998)
PRODUCT TYPE Paperback (Paperback)
Description
-- One hundred authentic and easy-to-follow recipes.
-- Entertaining and well-informed stories
-- Literary extracts from novels, diaries, and poems.
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Product Format
Product Details
ISBN-13: 9781566562874
ISBN-10: 1566562872
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
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Page Count: 121
Carton Quantity: 0
Product Dimensions: 6.08 x 0.40 x 9.26 inches
Weight: 0.45 pound(s)
Feature Codes: Bibliography, Index, Price on Product, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Central American & South American
Dewey Decimal: 641.598
Library of Congress Control Number: 98038370
Descriptions, Reviews, Etc.
annotation
Forget mass-produced tortilla chips and salsa dips. Discover the taste of real and diverse Latin American and Caribbean food by drawing on age-old indigenous recipes with influences from Spain, Portugal and Africa. In addition to 100 authentic and easy-to-follow recipes, cooks will find entertaining stories and literary extracts from novels, diaries and poems.
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publisher marketing
-- One hundred authentic and easy-to-follow recipes.
-- Entertaining and well-informed stories
-- Literary extracts from novels, diaries, and poems.
Show More
Author: Ortiz, Elisabeth Lambert
Elisabeth Lambert Ortiz is the prize-winning author of books on the cuisines of Mexico, Latin America, Spain, Portugal and the Caribbean among others. She is English born and raised, but has worked all over the world as a journalist. She was principal consultant for the Time-Life Series The Foods of The World, and a consultant for the Time-Life series The Good Cook.
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List Price $15.00
Your Price  $14.85
Paperback