Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
| AUTHOR | Baldwin, Jan; Woodward, Surah; Spillman, David et al. |
| PUBLISHER | Interlink Books (01/01/2002) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781566564328
ISBN-10:
1566564328
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
144
Carton Quantity:
0
Product Dimensions:
8.96 x 0.40 x 10.12 inches
Weight:
1.29 pound(s)
Feature Codes:
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - European
Cooking | Regional & Ethnic - Turkish
Grade Level:
Preschool
- 4th Grade
Dewey Decimal:
641.595
Library of Congress Control Number:
2001004542
List Price $20.00
Your Price
$19.80