Fruit and Vegetable Quality: An Integrated View
| PUBLISHER | CRC Press (04/18/2000) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.
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Product Format
Product Details
ISBN-13:
9781566767859
ISBN-10:
1566767857
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
346
Carton Quantity:
20
Product Dimensions:
6.30 x 0.97 x 9.26 inches
Weight:
1.32 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Quality Control
Dewey Decimal:
664.8
Library of Congress Control Number:
00100875
Descriptions, Reviews, Etc.
publisher marketing
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.
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List Price $305.00
Your Price
$301.95