Back to Search

Racing to the Table: A Culinary Tour of Sporting America

AUTHOR Guthrie, Margaret
PUBLISHER Eclipse Press (09/18/2002)
PRODUCT TYPE Hardcover (Hardcover)

Description
Show More
Product Format
Product Details
ISBN-13: 9781581500844
ISBN-10: 158150084X
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 224
Carton Quantity: 16
Product Dimensions: 10.36 x 0.79 x 9.36 inches
Weight: 2.33 pound(s)
Feature Codes: Bibliography, Index, Dust Cover, Price on Product, Table of Contents, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - General
Cooking | Regional & Cultural - American - General
Dewey Decimal: 641.597
Library of Congress Control Number: 2002103507
List Price $24.95
Your Price  $24.70
Hardcover