Macrobiotic Community Cookbook: More Than 150 Recipes from Notable Cooks in the Macrobiotic Community
| AUTHOR | Lerman, Andrea Bliss |
| PUBLISHER | Avery Publishing Group (11/24/2003) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
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Product Format
Product Details
ISBN-13:
9781583331651
ISBN-10:
1583331654
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
212
Carton Quantity:
23
Product Dimensions:
8.02 x 0.60 x 8.56 inches
Weight:
0.66 pound(s)
Feature Codes:
Index,
Price on Product,
Table of Contents,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - General
Cooking | Diet & Nutrition - Macrobiotics
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
2003052315
Descriptions, Reviews, Etc.
annotation
An expert chef and macrobiotic cooking teacher has gathered together a collection of original and tasty recipes contributed by leading macrobiotic practitioners across the country.
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publisher marketing
From wholesome breakfasts and hearty breads to flavorful entrees and delicious desserts, the Macrobiotic Community Cookbook includes dozens of recipes for a more nutritious and balanced way of eating. Andrea Bliss-Lerman, an expert chef and macrobiotic cooking teacher, has assembled a collection of original and tasty recipes by leading macrobiotic practitioners. Featuring contributions from natural-foods restaurants and macrobiotic centers across the country as well as many of Andrea Bliss-Lerman's own inventive recipes, this invaluable resource is a true reflection of the macrobiotic community.
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List Price $17.00
Your Price
$16.83
