Living Cuisine: The Art and Spirit of Raw Foods
| AUTHOR | Underkoffler, Renee Loux; Underkoffler, Renee Loux |
| PUBLISHER | Avery Publishing Group (01/05/2004) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781583331712
ISBN-10:
1583331719
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
497
Carton Quantity:
9
Product Dimensions:
7.47 x 0.97 x 9.17 inches
Weight:
1.74 pound(s)
Feature Codes:
Bibliography,
Index,
Recycled Paper,
Price on Product,
Table of Contents,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - General
Cooking | Diet & Nutrition - Nutrition
Cooking | Specific Ingredients - Natural Foods
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
2003051927
List Price $24.00
Your Price
$23.76