Cooking Free: 220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities: A Cookbook
| AUTHOR | Fenster, Carol; Fenster, Carol |
| PUBLISHER | Avery Publishing Group (10/01/2005) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781583332153
ISBN-10:
1583332154
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
336
Carton Quantity:
12
Product Dimensions:
7.54 x 0.88 x 9.31 inches
Weight:
1.20 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Table of Contents,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - Low Fat
Cooking | Diet & Nutrition - Diets
Cooking | Allergies
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
2005041210
List Price $24.00
Your Price
$23.76