Ginger Bread Tracks and Pine Needle Pasta: A Savory Guide to Yellowstone National Park
| AUTHOR | Armstrong, Melanie |
| PUBLISHER | Taylor Trade Publishing (05/01/2005) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Since Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies? Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn.
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Product Format
Product Details
ISBN-13:
9781589791909
ISBN-10:
1589791908
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
160
Carton Quantity:
36
Product Dimensions:
8.46 x 0.45 x 5.84 inches
Weight:
0.53 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - American - Western States
Grade Level:
Preschool
- 12th Grade
Dewey Decimal:
641.5
Library of Congress Control Number:
2004024321
Descriptions, Reviews, Etc.
publisher marketing
Since Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies? Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn.
Show More
List Price $13.95
Your Price
$13.81