Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
| PUBLISHER | Riverhead Books (07/01/2008) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781594483134
ISBN-10:
1594483132
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
288
Carton Quantity:
26
Product Dimensions:
5.42 x 0.76 x 8.34 inches
Weight:
0.58 pound(s)
Feature Codes:
Price on Product - Canadian,
Price on Product,
Table of Contents
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Essays & Narratives
Cooking | Methods - Cooking for One
Cooking | Individual Chefs & Restaurants
Grade Level:
College Freshman
and up
Dewey Decimal:
641.561
Descriptions, Reviews, Etc.
Editor:
Ferrari-Adler, Jenni
Jenni Ferrari-Adler is a graduate of Oberlin College and the University of Michigan, where she received an MFA in fiction. She has worked as a reader for "The Paris Review," a bookseller, an egg-seller, and an assistant at a literary agency. Her short fiction has been published in numerous magazines.
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List Price $24.00
Your Price
$23.76