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ISBN 9781599902821 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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Eat Fresh Food: Awesome Recipes for Teen Chefs; More Than 80 Recipes! (Out of print)

AUTHOR Mansfield, Phil; Mansfield, Phil; Gold, Rozanne
PUBLISHER Bloomsbury Publishing PLC (10/13/2009)
PRODUCT TYPE Hardcover (Hardcover)

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Product Details
ISBN-13: 9781599902821
ISBN-10: 1599902826
Binding: Hardback or Cased Book (Sewn)
Content Language: English
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Page Count: 160
Carton Quantity: 20
Product Dimensions: 8.34 x 0.65 x 10.30 inches
Weight: 1.71 pound(s)
Feature Codes: Index, Dust Cover, Price on Product, Table of Contents, Ikids, Illustrated
Country of Origin: SG
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Natural Foods
Grade Level: 7th Grade and up
Dewey Decimal: 641.5
Library of Congress Control Number: 2008042443
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Author: Gold, Rozanne
Rozanne Gold's career was launched at the age of 23 when she became first
chef at Gracie Mansion for New York Mayor Ed Koch. Since then, she has been consulting chef for some of New York's most celebrated restaurants and has written nine acclaimed cookbooks, including "Little Meals: A Great New Way to Eat & Cook" and "Recipes ""1-2-3"": Fabulous Food Using Only 3 Ingredients," Gold, a three-time winner of the James Beard Cookbook Award and winner of the Julia Child/IACP Cookbook Award, appears regularly on national television. She and her husband live in Brooklyn, New York.
Sara Pinto is an award-winning designer and artist. Her first book for Bloomsbury was "The Alphabet Room," a "Child Magazine" Best Book for Children, followed by "Clockwise," She lives with her husband and two young sons in Glasgow, Scotland.
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List Price $22.99
Your Price  $22.76
Hardcover