Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
| AUTHOR | Deur, Douglas |
| PUBLISHER | Timber Press (OR) (06/03/2014) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Discover what edible resources the Norwest has to offer with this handy guidebook.
The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include: *Clear, color photographs*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Show More
Product Format
Product Details
ISBN-13:
9781604693522
ISBN-10:
1604693525
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
292
Carton Quantity:
24
Product Dimensions:
6.50 x 0.80 x 8.90 inches
Weight:
1.32 pound(s)
Feature Codes:
Index,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Nature | Plants - General
Nature | United States - West - Pacific (AK, CA, HI, OR, WA)
Nature | Natural Resources
Dewey Decimal:
633.2
Library of Congress Control Number:
2013040722
Descriptions, Reviews, Etc.
jacket back
Douglas Deur, a lifetime Northwest forager and specialist in Native American plant traditions, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way.
- A seasonal guide for foraging year-round
- Detailed information for safe identification
- Suggestions for sustainable harvesting
- Tips on preparation and use
Show More
publisher marketing
Discover what edible resources the Norwest has to offer with this handy guidebook.
The Pacific Northwest provides a veritable feast for foragers, and with Douglas Deur as your trusted guide you'll earn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include: *Clear, color photographs*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving A seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.
Show More
Author:
Deur, Douglas
Based on the Oregon coast, Douglas Deur is a lifelong native plant user devoted to sharing information about the rich biological and cultural heritage of the Pacific Northwest. A research professor at Portland State University, he serves as cultural ecologist for American tribes and Canadian First Nations, and for the National Park Service and other agencies. With Nancy Turner, he coedited Keeping It Living, the first book-length treatment of Native American plant cultivation traditions in the Pacific Northwest.
Show More
List Price $25.99
Your Price
$25.73