Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals
| AUTHOR | Nardone, Silvana |
| PUBLISHER | Trusted Media Brands (08/26/2010) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S'mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You'll also find: - Silvana's tried-and-tested all-purpose flour and pancake mix recipes - An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay - Dishes that are perfect for entertaining with friends and family - Complete pantry set-up - Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S'mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You'll also find: - Silvana's tried-and-tested all-purpose flour and pancake mix recipes - An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay - Dishes that are perfect for entertaining with friends and family - Complete pantry set-up - Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!
Show More
Product Format
Product Details
ISBN-13:
9781606521656
ISBN-10:
1606521659
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
224
Carton Quantity:
12
Product Dimensions:
7.80 x 0.90 x 9.10 inches
Weight:
1.95 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - Allergy
Cooking | Methods - Quick & Easy
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
2010014371
Descriptions, Reviews, Etc.
annotation
"Cooking for Isaiah," the story of Nardone's journey to develop great-tasting meals for her sonafter he was diagnosed with food intolerances to gluten and dairy, includes 135 recipes that are not only easy to make, but taste and look delicious.
Show More
publisher marketing
Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S'mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You'll also find: - Silvana's tried-and-tested all-purpose flour and pancake mix recipes - An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay - Dishes that are perfect for entertaining with friends and family - Complete pantry set-up - Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!
Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S'mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You'll also find: - Silvana's tried-and-tested all-purpose flour and pancake mix recipes - An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay - Dishes that are perfect for entertaining with friends and family - Complete pantry set-up - Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!
Show More
Author:
Nardone, Silvana
SILVANA NARDONE is the author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Her blog, Silvana s Kitchen, offers recipes for feeding family members suffering from food allergies. She is also an online food columnist for Food & Wine and a regular contributor to FoodNetwork.com. She owned an Italian bakery when Rachael Ray hired her to become the founding Editor in Chief of her magazine, Every Day with Rachael Ray. Silvana lives in Brooklyn, New York, with her two children, Isaiah, 17, and Chiara, 8.
Show More
List Price $24.95
Your Price
$24.70