Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
| AUTHOR | Forkish, Ken; Forkish, Ken |
| PUBLISHER | Ten Speed Press (09/18/2012) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781607742739
ISBN-10:
160774273X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
272
Carton Quantity:
12
Product Dimensions:
8.30 x 1.00 x 9.90 inches
Weight:
2.52 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Dust Cover,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Bread
Cooking | Courses & Dishes - Pizza
Cooking | Methods - Baking
Dewey Decimal:
641.815
Library of Congress Control Number:
2012012080
List Price $37.99
Your Price
$37.61