The History of Agriculture
| PUBLISHER | Rosen Education Service (12/30/2012) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Agriculture has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
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Product Format
Product Details
ISBN-13:
9781615309191
ISBN-10:
1615309195
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
184
Carton Quantity:
0
Product Dimensions:
6.10 x 0.60 x 9.10 inches
Weight:
0.75 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - General
Grade Level:
9th Grade
- 12th Grade
Dewey Decimal:
630.9
Library of Congress Control Number:
2012015731
Descriptions, Reviews, Etc.
publisher marketing
Agriculture has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
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List Price $48.59
Your Price
$48.10