Food and Cooking in Ancient Greece
| AUTHOR | Gifford, Clive; Cherrill, Paul |
| PUBLISHER | PowerKids Press (01/30/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.
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Product Format
Product Details
ISBN-13:
9781615323616
ISBN-10:
1615323619
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
0
Product Dimensions:
8.40 x 0.30 x 10.40 inches
Weight:
0.30 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Table of Contents,
Glossary,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Social Science | Customs & Traditions
Grade Level:
3rd Grade
- 5th Grade
Accelerated Reader:
Reading Level:
6.4
Point Value:
1
Interest Level:
Middle Grade
Guided Reading Level:
Grade 2
Dewey Decimal:
394.120
Library of Congress Control Number:
2009024201
Descriptions, Reviews, Etc.
publisher marketing
The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.
Show More
Author:
Gifford, Clive
Clive Gifford is an award-winning author of more than fifty books on the subjects of sports and soccer. His previous titles for Kingfisher include The Kingfisher Soccer Encyclopedia, Soccer Skills, Summer Olympics, and Soccer.
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List Price $11.60
Your Price
$11.48