From Farm to Table
| AUTHOR | Spilsbury, Richard; Spilsbury, Louise A.; Spilsbury, Richard |
| PUBLISHER | PowerKids Press (08/31/2010) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
This book outlines all the basics of farming. It explains the difference between commercial and subsistence farming, and how farms have developed overtime. It engagingly explains what happens to food as it is processed, packaged, and sent to the supermarket. Curious minds will see how their daily meals are enriched and made possible by the toil of the farmer.
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Product Format
Product Details
ISBN-13:
9781615325801
ISBN-10:
1615325808
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
0
Product Dimensions:
8.86 x 0.40 x 10.84 inches
Weight:
0.88 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Ikids,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Grade Level:
4th Grade
- 8th Grade
Accelerated Reader:
Reading Level:
7
Point Value:
1
Interest Level:
Middle Grade
Guided Reading Level:
Grade 3
Dewey Decimal:
664
Library of Congress Control Number:
2009045756
Descriptions, Reviews, Etc.
publisher marketing
This book outlines all the basics of farming. It explains the difference between commercial and subsistence farming, and how farms have developed overtime. It engagingly explains what happens to food as it is processed, packaged, and sent to the supermarket. Curious minds will see how their daily meals are enriched and made possible by the toil of the farmer.
Show More
List Price $28.93
Your Price
$28.64