Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week
| AUTHOR | Spears, Kate; Kidd, Kristine |
| PUBLISHER | Weldon Owen (03/01/2011) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd's practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony saut of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summer's abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight fall's bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winter's citrus. Many recipes are perfect for two people and can easily be scaled up to serve more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you'll have a reliable road map for eating well every night, no matter what the day brings. - Quick weeknight meal ideas for spring, summer, fall, winter
- More than 100 recipes for meat, poultry, seafood, and vegetarian dinners
- Ideas for rounding out the meal with quick sides and fruit-based desserts
- Tips offer time-saving strategies, ideas for using leftovers, and more "This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings." -Kristine Kidd
- More than 100 recipes for meat, poultry, seafood, and vegetarian dinners
- Ideas for rounding out the meal with quick sides and fruit-based desserts
- Tips offer time-saving strategies, ideas for using leftovers, and more "This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings." -Kristine Kidd
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Product Format
Product Details
ISBN-13:
9781616280574
ISBN-10:
1616280573
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
240
Carton Quantity:
8
Product Dimensions:
8.70 x 1.20 x 10.10 inches
Weight:
2.99 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Health & Healing - General
Cooking | Methods - Quick & Easy
Dewey Decimal:
641.5
Library of Congress Control Number:
2010937207
Descriptions, Reviews, Etc.
publisher marketing
Simple, healthy meals for every night of the week. Weeknight Fresh & Fast shows how to put a delicious, wholesome meal on the table every night of the week. Reflecting author Kristine Kidd's practical and flavorful approach to cooking, it offers quick, easy, and healthy dinner ideas for any time of the year, with dozens of choices for poultry, meat, seafood, pasta, egg dishes, soups, stews and more. Using fresh produce as the foundation, Kidd transforms fresh ingredients into delicious dishes: a lemony saut of chicken cutlets, asparagus, and sugar snaps is perfect in the springtime; quickly grilled lamb chops with chunky peach salsa make the most of summer's abundance; a comforting risotto with earthy vegetables and creamy blue cheese is a creative way to highlight fall's bounty; juicy roasted salmon topped with tangy grapefruit and avocado relish makes the most of winter's citrus. Many recipes are perfect for two people and can easily be scaled up to serve more. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry. Clever tips throughout offer enticing ways to round out meals, customize recipes to personal tastes, menu-planning strategies, and helpful ideas for turning leftovers into new suppers later in the week. With this solution-packed title on the shelf, you'll have a reliable road map for eating well every night, no matter what the day brings. - Quick weeknight meal ideas for spring, summer, fall, winter
- More than 100 recipes for meat, poultry, seafood, and vegetarian dinners
- Ideas for rounding out the meal with quick sides and fruit-based desserts
- Tips offer time-saving strategies, ideas for using leftovers, and more "This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings." -Kristine Kidd
- More than 100 recipes for meat, poultry, seafood, and vegetarian dinners
- Ideas for rounding out the meal with quick sides and fruit-based desserts
- Tips offer time-saving strategies, ideas for using leftovers, and more "This book reflects my personal cooking style and, I hope, will show you that preparing tasty, fresh, and quick meals can be fun if you follow three simple strategies: seek inspiration from the seasons; plan ahead; and keep a well-stocked pantry. Even if you are as busy as I am, try to take the time to cook and enjoy at least one meal every day, no matter what the day brings." -Kristine Kidd
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Author:
Kidd, Kristine
Kristine Kidd
As the food editor of "Bon Appetit" magazine for 20 years, Kristine Kidd was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star. Based in Los Angeles, she has written five cookbooks and is regularly sought out by local and national media as an expert on home cooking.
Kate Sears
An acclaimed food, still life, and travel photographer based in New York City, Kate Sears is a contributor to "Martha Stewart Living, Oprah Magazine, The New York Times, Food Network Magazine, Elle Decor", and "Everyday with Rachel Ray", among others. Her previous book projects include Williams-Sonoma "The New Slow Cooker, Eggs", Jasper White's "The Summer Shack Cookbook", and Martha Stewart's "Dinner at Home".
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