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The Big Book of Desserts and Pastries: Dozens of Recipes for Gourmet Sweets and Sauces

AUTHOR Nilsson, Pepe; Karlsson, Claes
PUBLISHER Skyhorse Publishing (06/04/2013)
PRODUCT TYPE Hardcover (Hardcover)
Description
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion

Some of the delectable treats you'll master include:

  • Vanilla Panna Cotta with Raspberry Syrup
  • Cinnamon Waffles with Apple Cream
  • Chocolate Mousse with Caramel and Almonds
  • Vanilla Cakes with Lemon Curd
  • Coffee Cheesecake
  • Mixed Berry and Vanilla Crumble
  • Chocolate Sandwich Cookies
There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume
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Product Format
Product Details
ISBN-13: 9781620870501
ISBN-10: 1620870509
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 160
Carton Quantity: 14
Product Dimensions: 8.20 x 0.69 x 10.32 inches
Weight: 1.91 pound(s)
Feature Codes: Index, Dust Cover, Price on Product, Table of Contents, Illustrated
Country of Origin: IN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Desserts
Cooking | Courses & Dishes - Pastry
Cooking | Entertaining - General
Dewey Decimal: 641.86
Library of Congress Control Number: 2013013197
Descriptions, Reviews, Etc.
publisher marketing
Cookbook author and professional pastry chef Claes Karlsson has gathered together delicious recipes for his very best cakes, pastries, cookies, and puddings. All of these treats are equally well-suited for a fancy party or rounding off a simple coffee break. Ranging from the divinely simple to the stunningly sophisticated, the sweets in The Big Book of Desserts and Pastries will become your go-to recipes for every occasion

Some of the delectable treats you'll master include:

  • Vanilla Panna Cotta with Raspberry Syrup
  • Cinnamon Waffles with Apple Cream
  • Chocolate Mousse with Caramel and Almonds
  • Vanilla Cakes with Lemon Curd
  • Coffee Cheesecake
  • Mixed Berry and Vanilla Crumble
  • Chocolate Sandwich Cookies
There is also an entire chapter devoted to basic recipes, like frostings, sauces, and edible decorations, so you can begin to experiment with different combinations and create your own amazing desserts Beautiful full-color photographs illustrate the recipes, inspiring you to take your baking skills to new heights. Guided by the knowledge and techniques of this master pastry chef, you will find these recipes a joy to make and a delight to consume
Show More
Author: Karlsson, Claes
Claes Karlsson is a professional pastry chef and cookbook author, and has previously been the head pastry chef at the Grand Hotel in Stockholm.
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Photographer: Nilsson, Pepe
Pepe Nilsson is a food photographer. His work has won recognition at the Gourmand World Cookbook Awards.
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List Price $19.95
Your Price  $19.75
Hardcover