Stem Labs: Food Production Resource Book, Grades 5 - 12
| AUTHOR | Sandall; Sandall, Barbara R.; Singh, Abha et al. |
| PUBLISHER | Mark Twain Media (02/15/2021) |
| PRODUCT TYPE | Paperback (Paperback) |
Book Features:
- 96 pages, about 8 inches x 11 inches
- Ages 10-14, Grades 5-8
- Focuses on the challenges of food production for a growing population
- Covers food and energy, farming, food processing, chains, webs, and more
- Features hands-on labs while using the scientific method
Hands-On Learning: Mark Twain's STEM Labs Food Production Book helps 5th-8th graders strengthen their science technology knowledge through hands-on labs while teaching them about the challenges of food production for a growing population.
What's Included: The 96-page book features units and hands-on labs that allow students to explore the challenges of food production for a growing population while using the scientific method and science, technology, engineering, and mathematics.
Correlated To State Standards: This standards-based book teaches science technology through topics covering biologically productive land and water, food systems, food and energy, farming, food processing, student STEM design challenges, and more.
Interactive Learning: Students apply scientific inquiry, content knowledge, and technological design to solve real-world problems. Thought-provoking class discussions enhance critical thinking skills for insightful, interactive learning.
Why Mark Twain Media: Designed by leading educators, Mark Twain Media Publishing Company specializes in providing captivating, supplemental books and resources in a wide range of subjects for middle- and upper-grade classroom success.
Book Features:
- 96 pages, about 8 inches x 11 inches
- Ages 10-14, Grades 5-8
- Focuses on the challenges of food production for a growing population
- Covers food and energy, farming, food processing, chains, webs, and more
- Features hands-on labs while using the scientific method
Hands-On Learning: Mark Twain's STEM Labs Food Production Book helps 5th-8th graders strengthen their science technology knowledge through hands-on labs while teaching them about the challenges of food production for a growing population.
What's Included: The 96-page book features units and hands-on labs that allow students to explore the challenges of food production for a growing population while using the scientific method and science, technology, engineering, and mathematics.
Correlated To State Standards: This standards-based book teaches science technology through topics covering biologically productive land and water, food systems, food and energy, farming, food processing, student STEM design challenges, and more.
Interactive Learning: Students apply scientific inquiry, content knowledge, and technological design to solve real-world problems. Thought-provoking class discussions enhance critical thinking skills for insightful, interactive learning.
Why Mark Twain Media: Designed by leading educators, Mark Twain Media Publishing Company specializes in providing captivating, supplemental books and resources in a wide range of subjects for middle- and upper-grade classroom success.