When the Covid-19 pandemic ripped through global food supply chains, it threatened the livelihoods of farmers, created shortages in supermarkets, and revealed a startling truth to consumers: the food system is broken, and large corporations did the breaking. An idea began to take hold-what if we could return to a time when our needs were met by the farmers in our own communities, rather than a commodity, Big Food system that favors profit above all else?

With in-depth, on the ground reporting, Nancy Matsumoto introduces readers to the women changemakers who are building out local and regional supply chains to combat the destructive effects of Big Food: from the founder of a women-led rice cooperative who is fighting Black land loss, to the Indigenous women who own and operate the first kelp hatchery on the American east coast, and more.

Reaping What She Sows offers a blueprint for what eating enjoyably, sustainably, and ethically looks like today. Essential for those who are concerned about climate change, their own health, and the lack of choice and transparency in the global food supply chain.