The instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings: Volume II - Small Molecules
| AUTHOR | Tripconey, Jasmine; Winstone-Cooper, Nick |
| PUBLISHER | Lulu.com (08/11/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781716829093
ISBN-10:
1716829097
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
404
Carton Quantity:
10
Product Dimensions:
8.27 x 0.83 x 11.69 inches
Weight:
2.12 pound(s)
Feature Codes:
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Science | Physics - Atomic & Molecular
Science | Chemistry - Organic
List Price $35.51
Your Price
$33.73