The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer
| AUTHOR | Winstone-Cooper, Nick |
| PUBLISHER | Lulu.com (06/11/2020) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.
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Product Format
Product Details
ISBN-13:
9781716987335
ISBN-10:
1716987334
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
204
Carton Quantity:
19
Product Dimensions:
8.27 x 0.43 x 11.69 inches
Weight:
1.10 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Physics - Atomic & Molecular
Descriptions, Reviews, Etc.
publisher marketing
This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.
Show More
List Price $20.50
Your Price
$19.48