Science in the Kitchen: 10 Fun Projects Using Food
| PUBLISHER | Scientific American Educational Publishing (12/30/2023) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they've done. Several projects include science fair ideas and expanded versions of the experiment to engage readers further. A discussion of the scientific method and helpful glossary conclude the book.
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Product Format
Product Details
ISBN-13:
9781725350076
ISBN-10:
1725350076
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
64
Carton Quantity:
0
Product Dimensions:
6.50 x 0.40 x 9.30 inches
Weight:
0.66 pound(s)
Feature Codes:
Index,
Ikids,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Fiction | General
Grade Level:
5th Grade
- 8th Grade
Dewey Decimal:
641.3
Library of Congress Control Number:
2023026560
Descriptions, Reviews, Etc.
publisher marketing
Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they've done. Several projects include science fair ideas and expanded versions of the experiment to engage readers further. A discussion of the scientific method and helpful glossary conclude the book.
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List Price $35.95
Your Price
$35.59