La Historia del Helado (the Story of Ice Cream): Todo Comienza Con Leche (It Starts with Milk)
| AUTHOR | Taus-Bolstad, Stacy |
| PUBLISHER | Ediciones Lerner (01/01/2022) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Ordeñar una vaca es el primer paso para hacer un helado delicioso. Pero qué sucede después? Los lectores pueden seguir el proceso paso a paso para aprender cómo se hace el helado.
Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book.
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Product Format
Product Details
ISBN-13:
9781728441955
ISBN-10:
1728441951
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
Spanish
More Product Details
Page Count:
24
Carton Quantity:
50
Product Dimensions:
8.00 x 0.30 x 8.10 inches
Weight:
0.50 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Desserts
Grade Level:
Preschool
- 3rd Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Not Applicable
Dewey Decimal:
641.862
Library of Congress Control Number:
2021020569
Descriptions, Reviews, Etc.
publisher marketing
Ordeñar una vaca es el primer paso para hacer un helado delicioso. Pero qué sucede después? Los lectores pueden seguir el proceso paso a paso para aprender cómo se hace el helado.
Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book.
Show More
List Price $26.65
Your Price
$26.38