Modernist Cuisine: The Art & Science of Cooking
| AUTHOR | Bilet, Maxime; Bilet, Maxime; Young, Chris et al. |
| PUBLISHER | Cooking Lab (09/21/2021) |
| PRODUCT TYPE | Hardcover (Boxed Set) |
Description
Modernist
Cuisine: The Art and Science of Cooking is a revolutionary treatment
of cooking that pushes the boundaries of the culinary arts. Winner of the 2012
James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook
Hall of Fame, and named one of the best cookbooks of the century by the New
Yorker, its six volumes explore the history of cuisine and explain the science
of cooking in a way that's accessible to both professional chefs and home
cooks. Created by a team of scientists, chefs, editors, and writers, these
volumes explore research spanning the field of culinary science with careful
attention to practicality and applicability in the kitchen. Through gorgeous
photographs and otherworldly techniques, this set will inspire you to innovate
in your own kitchen. Published in five languages and with over 50,000 copies in
print, Modernist Cuisine is now available in a beautiful
stainless-steel slipcase with the MC logo die-cut on the sides.
Cuisine: The Art and Science of Cooking is a revolutionary treatment
of cooking that pushes the boundaries of the culinary arts. Winner of the 2012
James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook
Hall of Fame, and named one of the best cookbooks of the century by the New
Yorker, its six volumes explore the history of cuisine and explain the science
of cooking in a way that's accessible to both professional chefs and home
cooks. Created by a team of scientists, chefs, editors, and writers, these
volumes explore research spanning the field of culinary science with careful
attention to practicality and applicability in the kitchen. Through gorgeous
photographs and otherworldly techniques, this set will inspire you to innovate
in your own kitchen. Published in five languages and with over 50,000 copies in
print, Modernist Cuisine is now available in a beautiful
stainless-steel slipcase with the MC logo die-cut on the sides.
Show More
Product Format
Product Details
ISBN-13:
9781734386141
ISBN-10:
1734386142
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
2400
Carton Quantity:
1
Product Dimensions:
14.30 x 13.50 x 16.00 inches
Weight:
50.70 pound(s)
Feature Codes:
Price on Product
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Reference
Descriptions, Reviews, Etc.
publisher marketing
Modernist
Cuisine: The Art and Science of Cooking is a revolutionary treatment
of cooking that pushes the boundaries of the culinary arts. Winner of the 2012
James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook
Hall of Fame, and named one of the best cookbooks of the century by the New
Yorker, its six volumes explore the history of cuisine and explain the science
of cooking in a way that's accessible to both professional chefs and home
cooks. Created by a team of scientists, chefs, editors, and writers, these
volumes explore research spanning the field of culinary science with careful
attention to practicality and applicability in the kitchen. Through gorgeous
photographs and otherworldly techniques, this set will inspire you to innovate
in your own kitchen. Published in five languages and with over 50,000 copies in
print, Modernist Cuisine is now available in a beautiful
stainless-steel slipcase with the MC logo die-cut on the sides.
Cuisine: The Art and Science of Cooking is a revolutionary treatment
of cooking that pushes the boundaries of the culinary arts. Winner of the 2012
James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook
Hall of Fame, and named one of the best cookbooks of the century by the New
Yorker, its six volumes explore the history of cuisine and explain the science
of cooking in a way that's accessible to both professional chefs and home
cooks. Created by a team of scientists, chefs, editors, and writers, these
volumes explore research spanning the field of culinary science with careful
attention to practicality and applicability in the kitchen. Through gorgeous
photographs and otherworldly techniques, this set will inspire you to innovate
in your own kitchen. Published in five languages and with over 50,000 copies in
print, Modernist Cuisine is now available in a beautiful
stainless-steel slipcase with the MC logo die-cut on the sides.
Show More
List Price $625.00
Your Price
$618.75