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ISBN 9781742576893 is out of print and is currently unavailable, alternate formats (if applicable) are shown below.
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The Kid's Turn to Cook (Out of print)

AUTHOR Brooker, Margaret
PUBLISHER New Holland Publishers (06/01/2018)
PRODUCT TYPE Paperback (Paperback)

Description

If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the finish) that will encourage them to broaden their diet.

Moreover, it's great fun cooking with kids and every recipe is photographed, not just with full-size shots but also with helpful step-by-step sequences.

In addition there is a section containing 'how to' tips on basic food preparation, as well as useful advice on safety and health.

Here's just a selection of recipes:

Bircher Muesli - Guacamole - Kedgeree - Sushi - Moroccan Lamb - Tuscan Vegetable Soup - Chocolate Cake - Strawberry Ice-cream - Peanut Butter Cookies

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Product Format
Product Details
ISBN-13: 9781742576893
ISBN-10: 1742576893
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 112
Carton Quantity: 30
Product Dimensions: 6.68 x 0.39 x 8.32 inches
Weight: 0.63 pound(s)
Feature Codes: Index, Price on Product, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Methods - Quick & Easy
Cooking | Courses & Dishes - General
Grade Level: 3rd Grade - 8th Grade
Dewey Decimal: 641.562
Descriptions, Reviews, Etc.
publisher marketing

If you're a parent you'll know the trials of introducing good, nutritious food to your children; but by involving them in the process you can give them not only a set of life skills, but also a pride in their creation (whatever it looks like at the finish) that will encourage them to broaden their diet.

Moreover, it's great fun cooking with kids and every recipe is photographed, not just with full-size shots but also with helpful step-by-step sequences.

In addition there is a section containing 'how to' tips on basic food preparation, as well as useful advice on safety and health.

Here's just a selection of recipes:

Bircher Muesli - Guacamole - Kedgeree - Sushi - Moroccan Lamb - Tuscan Vegetable Soup - Chocolate Cake - Strawberry Ice-cream - Peanut Butter Cookies

Show More

Author: Brooker, Margaret
Margaret Brooker believes that everyone, from childhood on, should have the skills to prepare good foods. A freelance food writer, with a Diploma with Distinction from Leith's School of Food and Wine in London, she has written for numerous publications both in Australia, New Zealand and internationally.
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List Price $12.99
Your Price  $12.86
Paperback