Understanding the Science of Food: From Molecules to Mouthfeel
| AUTHOR | Croxford, Sharon |
| PUBLISHER | Routledge (07/26/2017) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781760296063
ISBN-10:
1760296066
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
424
Carton Quantity:
14
Product Dimensions:
6.90 x 0.90 x 8.90 inches
Weight:
1.76 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Science | Applied Sciences
Science | General
Science | Health Care Delivery
List Price $52.99
Your Price
$52.46