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Moroccan Modern

AUTHOR M'Souli, Hassan
PUBLISHER New Holland Publishers (09/03/2018)
PRODUCT TYPE Paperback (Paperback)
Description

"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks."
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Product Format
Product Details
ISBN-13: 9781760790127
ISBN-10: 1760790125
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 224
Carton Quantity: 4
Product Dimensions: 8.30 x 0.78 x 10.24 inches
Weight: 1.98 pound(s)
Feature Codes: Price on Product
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - African
Cooking | Courses & Dishes - Sauces & Dressings
Cooking | Specific Ingredients - Fish & Seafood
Dewey Decimal: 641.596
Descriptions, Reviews, Etc.
publisher marketing

"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks."

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Author: M'Souli, Hassan
Chef: Hassan M'Souli is the Executive Chef and owner of Out of Africa restaurant on Sydney, Australia's northern beaches. He has owned and operated three restaurants specialising in Moroccan cuisine. He has appeared on numerous television shows and had many articles written about his influence on the Australian food scene.
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List Price $24.99
Your Price  $24.74
Paperback