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Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada
| AUTHOR | Duncan, Dorothy |
| PUBLISHER | Dundurn Press (09/16/2006) |
| PRODUCT TYPE | eBook (Open Ebook) |
Description
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Product Format
Product Details
ISBN-13:
9781770702356
ISBN-10:
1770702350
Content Language:
English
Edition Number:
0002
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Page Count:
248
Carton Quantity:
1
Feature Codes:
Bibliography
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - Canadian
Cooking | History
Cooking | Customs & Traditions
Dewey Decimal:
394.120
Descriptions, Reviews, Etc.
Author:
Duncan, Dorothy
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.
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