Focused on themes of sustainable agriculture, regenerative farming, soil health, biodiversity, and environmentally responsible land use, this book is relevant to undergraduate students studying agriculture, environmental science, and sustainability. It offers them a deep understanding of the practices and principles that underpin sustainable and regenerative farming. Practitioners in sustainable agriculture gain insights into regenerative farming techniques and soil management practices, making it a valuable resource for professionals engaged in environmentally responsible farming. Policymakers can draw from this knowledge to develop land-use policies that promote sustainable and regenerative agricultural practices, and the general public gains awareness of the critical role of sustainable agriculture in environmental conservation and food security.