Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
| PUBLISHER | Apple Academic Press (09/19/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.
Show More
Product Format
Product Details
ISBN-13:
9781779643704
ISBN-10:
1779643705
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
306
Carton Quantity:
16
Product Dimensions:
6.14 x 0.81 x 9.21 inches
Weight:
1.43 pound(s)
Feature Codes:
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - Chemistry & Biotechnology
Technology & Engineering | Chemistry - Analytic
Descriptions, Reviews, Etc.
publisher marketing
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.
Show More
List Price $240.00
Your Price
$237.60