Buds and Blossoms: Delicious and Beautiful Edible Flower Recipes
| AUTHOR | Knight, Liz |
| PUBLISHER | Quadrille Publishing (04/09/2024) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and you'll be amazed by how many different sorts of dishes will be enhanced by them. Woven throughout the book are Liz's insightful potted histories which detail fascinating culinary journeys, bringing context and color to the dishes she's collected in this volume. Alongside beautiful photography, you'll learn how to see these plants anew, for the transformative ingredients they can truly be.
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Product Format
Product Details
ISBN-13:
9781784886592
ISBN-10:
1784886599
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
256
Carton Quantity:
12
Product Dimensions:
7.03 x 1.18 x 9.95 inches
Weight:
2.12 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - General
Cooking | History
Cooking | Plants - Flowers
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
publisher marketing
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential is so much greater than that. Liz Knight seeks to reinvigorate our love for cooking with edible flowers through her incredible recipes and engaging writing style. She includes 20 different flowering plants, all of which are easily sourced, and takes us on a delicious journey through more than 100 recipes from Rose Arrabiata and Magnolia leaves with Aubergine and Miso to Lilac Lemon Possets as well as a Marigold Martini. The versatility of the flowers Liz includes here is astonishing and you'll be amazed by how many different sorts of dishes will be enhanced by them. Woven throughout the book are Liz's insightful potted histories which detail fascinating culinary journeys, bringing context and color to the dishes she's collected in this volume. Alongside beautiful photography, you'll learn how to see these plants anew, for the transformative ingredients they can truly be.
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List Price $42.00
Your Price
$41.58