Pectins: Extraction, Purification, Characterization and Applications
| PUBLISHER | Intechopen (01/22/2020) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
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Product Format
Product Details
ISBN-13:
9781789840711
ISBN-10:
1789840716
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
178
Carton Quantity:
38
Product Dimensions:
6.69 x 0.44 x 9.61 inches
Weight:
1.07 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Biochemistry
Descriptions, Reviews, Etc.
publisher marketing
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
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List Price $155.00
Your Price
$153.45
