Pickles, Illustrated: A Cookbook of 36 Recipes and Briny Miscellany
| AUTHOR | Solomon, Karen; Oehr, Alice |
| PUBLISHER | Chronicle Books (09/16/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." --Library Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers--all delicious options for your next charcuterie board. Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are:
Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for:
- Quick pickles, or quickles
- Refrigerator pickles
- Fermentation
- Salt-curing
Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for:
- Pickle enthusiasts of all ages
- Charcuterie lovers
- Novice or experienced preservers
- Home cooks of all levels
- Vegetarians, flexitarians, and anyone looking to add more fermented foods into their diet
- Fans of Cheese, Illustrated
Show More
Product Format
Product Details
ISBN-13:
9781797233703
ISBN-10:
179723370X
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
152
Carton Quantity:
42
Product Dimensions:
6.20 x 0.70 x 6.10 inches
Weight:
0.70 pound(s)
Feature Codes:
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Canning & Preserving
Cooking | Specific Ingredients - Herbs, Spices, Condiments
Cooking | Courses & Dishes - General
Dewey Decimal:
641.616
Library of Congress Control Number:
2025001033
Descriptions, Reviews, Etc.
publisher marketing
"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." --Library Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers--all delicious options for your next charcuterie board. Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are:
Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for:
- Quick pickles, or quickles
- Refrigerator pickles
- Fermentation
- Salt-curing
Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for:
- Pickle enthusiasts of all ages
- Charcuterie lovers
- Novice or experienced preservers
- Home cooks of all levels
- Vegetarians, flexitarians, and anyone looking to add more fermented foods into their diet
- Fans of Cheese, Illustrated
Show More
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