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Blue fish costs less nourishes more: Sicilian Recipes
| AUTHOR | Barraco, Vincenzo; Mare, Fresco |
| PUBLISHER | Independently Published (03/07/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The list of recipes in this brochure is just a part of the dishes that can be made with blue fish. The Sicilian cuisine in particular finds in the sardines a key element for many gastronomic specialties. Let's not forget the delicacies of grilled sardines. According to L'Antica maritime customs of the area. The sardines of Selinunte, peculiar for their size, for the Intesa blue streaks, treasure of a still clean sea, are also historical memory of a past that we want to preserve.- The meats are delicious and do not require much time for the preparation of appetizers. Second courses.- And nutrient, of vitamin, essential lines, mineral salts, in particular Phosphorus.- It has nutritive capacities equal to even higher than those of many species of meat.- It costs a lot less and you always eat fresh, so it is very interesting for our food.alici MarinateSarde a beccaficoPasta con le sardeSardine allo Spiedo polpette di sardebeccafico
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Product Format
Product Details
ISBN-13:
9781799017615
ISBN-10:
1799017613
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
Italian
More Product Details
Page Count:
48
Carton Quantity:
146
Product Dimensions:
5.98 x 0.11 x 9.02 inches
Weight:
0.18 pound(s)
Country of Origin:
US
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BISAC Categories
Reference | General
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publisher marketing
The list of recipes in this brochure is just a part of the dishes that can be made with blue fish. The Sicilian cuisine in particular finds in the sardines a key element for many gastronomic specialties. Let's not forget the delicacies of grilled sardines. According to L'Antica maritime customs of the area. The sardines of Selinunte, peculiar for their size, for the Intesa blue streaks, treasure of a still clean sea, are also historical memory of a past that we want to preserve.- The meats are delicious and do not require much time for the preparation of appetizers. Second courses.- And nutrient, of vitamin, essential lines, mineral salts, in particular Phosphorus.- It has nutritive capacities equal to even higher than those of many species of meat.- It costs a lot less and you always eat fresh, so it is very interesting for our food.alici MarinateSarde a beccaficoPasta con le sardeSardine allo Spiedo polpette di sardebeccafico
Show More
