Technological Developments in Food Preservation, Processing, and Storage
| PUBLISHER | Engineering Science Reference (11/22/2019) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781799819240
ISBN-10:
1799819248
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
300
Carton Quantity:
12
Product Dimensions:
7.00 x 0.69 x 10.00 inches
Weight:
1.54 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - Food Packaging & Processing
Technology & Engineering | Agriculture - General
Dewey Decimal:
664
Library of Congress Control Number:
2019035811
List Price $215.00
Your Price
$212.85