Technological Developments in Food Preservation, Processing, and Storage
| PUBLISHER | Engineering Science Reference (11/25/2019) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781799819257
ISBN-10:
1799819256
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
276
Carton Quantity:
14
Product Dimensions:
7.00 x 0.58 x 10.00 inches
Weight:
1.06 pound(s)
Feature Codes:
Bibliography,
Index
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - Food Packaging & Processing
Technology & Engineering | Agriculture - General
Dewey Decimal:
664
Library of Congress Control Number:
2019035811
List Price $165.00
Your Price
$163.35