Strategic International Restaurant Development: From Concept to Production
| AUTHOR | Camillo, Angelo A.; Camillo, Angelo |
| PUBLISHER | Business Science Reference (04/09/2021) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781799843429
ISBN-10:
1799843424
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
497
Carton Quantity:
7
Product Dimensions:
8.50 x 1.13 x 11.00 inches
Weight:
3.30 pound(s)
Feature Codes:
Bibliography,
Index
Country of Origin:
US
Subject Information
BISAC Categories
Business & Economics | Industries - Hospitality, Travel & Tourism
Business & Economics | Development - Business Development
Business & Economics | International - General
Dewey Decimal:
647.950
Library of Congress Control Number:
2020025754
List Price $215.00
Your Price
$212.85