Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives
| PUBLISHER | Business Science Reference (03/04/2022) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781799891499
ISBN-10:
1799891496
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
348
Carton Quantity:
11
Product Dimensions:
8.50 x 0.72 x 11.00 inches
Weight:
1.78 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
Cooking | Industries - Hospitality, Travel & Tourism
Cooking | Consumer Behavior - General
Dewey Decimal:
641.013
Library of Congress Control Number:
2021052901
List Price $185.00
Your Price
$183.15