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Nowadays, people are fond of the fried item. From grilled chicken to smothered pork chops and catfish, we fried almost everything.

The air fryer oven, apparently a magical gadget, allowed me to bring back my favorite items as it dramatically reduces fat. Now I can enjoy delicious fried foods that use only a portion of the oil used for frying. I confess; I was nervous and a little doubtful when I used an air fryer oven. I didn't realize how this apparatus could fry any food. Of course, the potatoes were the first item I tried in the air fryer oven. I used my easy recipe in the oven, watching the fries approximately to determine when they were prepared and how long it took. The results surprised me The fries were crunchy and crispy, but most importantly, the method seemed painless.

You can prepare various snacks for guests or dine at the family table in half an hour or less because the food is ready quickly in the air fryer oven.

This recipe book is structured with simple dishes that only require a few ingredients and most necessities. Additionally, many recipes in these books can be cooked from start to end in 30 minutes or less. Moreover, this cookbook offers healthier dishes every day without sacrificing the tremendous fried flavor.

This book covers:

• Effortless Meal Preparation of the Suggested Air Fryer Recipes
• Guidelines in Using the Air Fryer for First-Timers
• Easy-to-follow Recipes Even for Beginners

And much more

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