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Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement

PUBLISHER Intechopen (01/25/2023)
PRODUCT TYPE Hardcover (Hardcover)

Description
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
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Product Format
Product Details
ISBN-13: 9781803563237
ISBN-10: 1803563230
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 132
Carton Quantity: 17
Product Dimensions: 7.00 x 0.50 x 10.00 inches
Weight: 1.17 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Enology & Viticulture
Descriptions, Reviews, Etc.
publisher marketing
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
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List Price $129.00
Your Price  $127.71
Hardcover